Fried Goose Eggs with Celery Leaves

Name: Fried Goose Eggs with Celery Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty more celery leaves Celery leaves; 2 pcs Goose egg; a little Chives; a little oil; a little Sugar; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat celery, don’t throw away the leaves, you can use celery leaves to fry goose eggs, celery leaves have more nutrients. Goose eggs contain rich nutrients, celery leaves fried goose eggs, low-fat nutrition, delicious and delicious. "

Ingredients

1 catty more celery leaves Celery Leaves
2 pcs Goose Egg
a little Chives
a little Oil

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a little Sugar

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a little Salt

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a little Five Spice Powder

Fried Goose Eggs with Celery Leaves

1. More than 1 catty of celery leaves, 2 goose eggs, and a few chives.

2. Wash the celery leaves, blanch them in water (just blanch them), cool, dry, chop, chop the chives, and beat the goose eggs.

3. Prepare all the ingredients.

4. Put all the ingredients together, add some sugar to remove the egginess and bitterness of celery leaves, add some five-spice powder, and add some salt.