1. Wash the leeks and try to control the moisture.
2. Cut into sections.
3. Leek leaves and leeks open up.
4. The goose eggs given by the younger sister's mother-in-law are not small in size.
5. Look at this goose egg, it's a big egg yolk.
6. Stir thoroughly into egg liquid.
7. Fill the pot with oil and heat, and pour the egg mixture.
8. Stir-fry, serve and set aside.
9. When the goose eggs are fried, add salt and thirteen incense to the leek leaves, shake the container to mix the salt and the leek leaves.
10. Fill the pot with oil and heat again, and pour the white part of the chives.
11. Disperse quickly and fry for about ten seconds.
12. Pour in the leek leaves.
13. At the same time, pour in the fried goose eggs.
14. Stir it quickly for about half a minute.
Tips:Fried leeks are easy to make soup. If you add salt during the process of frying the leeks, it will extend the residence time of the leeks in the pot. The color of the fried leeks is not green, and the soup is easy to come out. Mix the salt and the leeks before frying, which can avoid the soup to a large extent. You can give it a try.
