Fried Goose Eggs with Okra
1.
16 okra, 1 goose egg, 2 shallots.
2.
The goose egg opens.
3.
Wash the okra.
4.
Boil water for 1 minute.
5.
Fish out too cold.
6.
Remove the head and tail of the okra and cut into sections.
7.
Chop some chopped green onions.
8.
Prepare all the ingredients.
9.
Heat the pan and fry the goose eggs a little bit.
10.
After the goose eggs are fried, add chopped green onion and stir fry until fragrant.
11.
Then add the blanched okra, add salt, and stir-fry evenly.
12.
Home cooking fried goose eggs with okra.