Fried Green Pepper with Crab Sticks
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green peppers (stems removed, seeds removed, cleaned and cut open), crab sticks
2. Remove the wrapping paper from the crab sticks, place them on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the green peppers and stir fry.
4. Next, combine the cut crab sticks and add an appropriate amount of water.
5. Stir fry until the green pepper is broken.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
