Fried Green Peppers in Oil

Name: Fried Green Peppers in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g green pepper; 1 tablespoon Soy sauce; a little salt; Some Sugar; Some oil

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Green peppers are the most conventional vegetables, but the content of vitamin C is the highest in vegetables. Green peppers are also a versatile dish. You can put some in any dish, and the taste of those dishes will be added a lot by the addition of green peppers. And the chili fried by this simple method is very delicious, not as a side dish of any dish, it is more fragrant than eating meat. "

Ingredients

350g Green Pepper
1 tablespoon Soy Sauce
a little Salt
Some Sugar
Some Oil

Fried Green Peppers in Oil

1. After buying the green peppers, remove the stalks, remove the seeds, tear off the albuginea inside, and clean them.

2. Tear the cleaned green pepper into small pieces.

3. Pour an appropriate amount of oil into the pot, and add green peppers torn into small pieces when 60 to 70% of the heat is hot.

4. Stir fry until the skin of the green pepper is wrinkled and soft, add a little salt and stir well.

5. Add another spoonful of light soy sauce and stir-fry evenly.

6. When the green peppers start to soften and produce a little water, add appropriate amount of sugar to season and stir evenly, then turn off the heat.