Fried Ham and Potatoes
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes.
2. Chop the chopsticks on the mat and cut it into slices without cutting off.
3. The excess starch is washed away.
4. Stuffed with ham.
5. Heat 70% to 80% of the oil in the pot and put the potatoes in it.
6. Fry until cooked and sprinkle with cumin, pepper, and chili powder with chopped green onion, perfect.
