Fried Hemp Leaves
by Line line 3896
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 150g flour, add a little dried pepper leaves, black sesame seeds 2g, salt 2.5g, egg liquid 52g, water 10g, and make a hard dough. The pepper leaves should be replaced with white sesame seeds, so that the dough will look better.
2. Use a noodle machine to press the flakes. Pay attention to sprinkle flour to prevent sticking.
3. Fold the two pressed dough sheets in half, and it is best to brush a layer of oil in the middle to prevent sticking. Cut 5 cm wide pieces, about 10 cm in length. The size is according to your liking.
4. Fold the wide dough pieces in half.
5. Use a knife at the half-fold, cut 3 or 5 cuts vertically.
6. Pass one end through the middle.
7. It's all done, fried hemp leaves in a frying pan
8. Put it in when the oil temperature is 60% or 70%, flip it quickly to make the fire color even on both sides
9. Remove the oil control.
