1. Bring the water to a boil, boil the instant noodles without seasoning, and remove them.
2. Add oil to the wok to heat up, beat in the eggs and stir fry.
3. Add shredded greens, whatever you like, add ham sausage, etc., stir fry until the greens become soft.
4. Add the ready-boiled instant noodles, you can add two tablespoons of the noodle soup to fry.
5. Add chili cubes, soy sauce, aged vinegar, salt and sesame oil to taste, adjust according to your own taste, I like hot and sour.
6. Dangdang ~ out of the pot.
