Fried Instant Noodles

Name: Fried Instant Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 150g Pork belly; 300g kimchi; 2 pieces parsley; 1 Shallots; 1 teaspoon Thirteen incense

by Warm husband life

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

It’s just dull, I can’t move when I see instant noodles~
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Ingredients

1 package Instant Noodles
150g Pork Belly
300g Kimchi
2 pieces Parsley
1 Shallots
1 teaspoon Thirteen Incense

Fried Instant Noodles

1. Preparation materials: noodles, sliced pork belly, sliced spicy cabbage

2. Add water to the pot to boil

3. Turn off the heat and add the dough

4. In another pot, put the oil in the hot pot and stir fry the pork belly

5. Add spicy cabbage and continue to stir fry

6. Sprinkle with thirteen spice seasoning

7. Add the dough soaked until half-cooked and stir fry slowly; after serving, sprinkle with shallots and chopped coriander

Tips:
No need to add salt, the spicy cabbage is already very salty, it is not suitable to add more water to boil the noodles when they are about 6 minutes cooked and then remove them.