Fried Instant Noodles

Name: Fried Instant Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 1 piece potato; 1/2 onion; 1 celery; 1 teaspoon salt; 1 teaspoon Soy sauce

by Yu Xiaoqiang-super Qi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Instant noodles are a fast food that everyone knows well, and it is also my favorite.
But eating too much instant noodles is not good for your health.
b(￣▽￣)d
Today, I will introduce you a new way to eat healthy in one aspect!
In the future, you can eat instant noodles at ease, simple, convenient and fast.
Office workers and students, Dang Bao moms, can try it~

Ingredients

1 bag Instant Noodles
1 piece Potato
1/2 Onion
1 Celery
1 teaspoon Salt
1 teaspoon Soy Sauce

Fried Instant Noodles

1. Prepare the required materials. The side dishes are not fixed, you can use what you have at home.

2. Shred potatoes, onion, celery, and set aside

3. Boil the water in the pot and start to cook the instant noodles after the water boils

4. Put the cooked noodles out for later use. Don't cook the instant noodles for too long. They should be a little harder, or they will fall apart when they are fried.

5. From the frying pan, add the previously chopped potato shreds, onion shreds, and celery segments and stir fry

6. Add some salt light soy sauce to taste

7. Add appropriate amount of water, the amount of water is level with the vegetables, and cover the pot for three minutes

8. Put the previously cooked instant noodles into the pot and stir fry together with the vegetables to make them tasteful

9. Stir fry for a few minutes before serving

Tips:
Grasp the time to cook instant noodles. The noodles should not be cooked too soft.
The side dishes can be mixed at will, you can use what you have at home, and you don't have to follow one.