1. Prepare all the ingredients. For instant noodles, I only used noodles and no seasoning packets.
2. Put clear water in the multi-function pot, boil on high heat until it boils, and then put the instant noodles into the boiling water pot.
3. Boil the noodles until they are scattered and slightly soft. Don't cook for too long, because you will need to cook them again later.
4. After the noodles are cooked, fish them out with chopsticks, run them in cold water, and drain the water.
5. After washing the carrots, greens, and onions, cut them into thin strips with a knife, and slice the beef intestines diagonally into thin slices.
6. Knock an egg into a bowl, add a teaspoon of fine salt, a teaspoon of cooking wine and a little water, and beat well until loose.
7. Heat in a multi-function pot, add oil, pour the egg liquid after the oil is hot, stir-fry and serve for use.
8. The pan of fried eggs does not need to be cleaned. Put a proper amount of cooking oil directly into it. After the oil is hot, add shredded onion, shredded carrots and beef sausage.
9. Stir-fry the various ingredients until soft, then add a little salt, stir-fry evenly, and adjust the bottom taste.
10. Put the small greens into the pot and continue to stir-fry on high heat until the greens are broken.
11. Then pour the scrambled eggs into the pot and continue to stir-fry them evenly.
12. Pour the noodles back into the pot
13. Add 1 spoon of light soy sauce and 1 spoon of oyster sauce. If you like spicy flavor, you can add some chili powder or chili sauce.
14. Don't use a spatula at this time, just use chopsticks to stir-fry the noodles and seasonings evenly, put it on the plate and enjoy it.
15. Healthy and delicious food, creating a better life-Zhongzhuo Food
Tips:1. Don't cook the noodles for too long. If they are too soft, they won't taste good.
2. Put a little water in the egg and beat together to make the scrambled egg more tender and smooth.
3. The side dishes of fried noodles can be flexibly adjusted according to your own taste, such as shredded pork, bean sprouts, ball dishes, etc., all are fine.
