Fried Japanese Pumpkin with Eggplant

Fried Japanese Pumpkin with Eggplant

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Japanese pumpkin fruit is small in size, high in powder quality and good in quality, which is very popular among consumers. Japanese pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can detoxify. . . "

Ingredients

Fried Japanese Pumpkin with Eggplant

1. Ingredients: Eggplant (washed and cut), Japanese pumpkin (washed and sliced)

Fried Japanese Pumpkin with Eggplant recipe

2. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.

Fried Japanese Pumpkin with Eggplant recipe

3. Then, add an appropriate amount of water to a boil.

Fried Japanese Pumpkin with Eggplant recipe

4. Then, add the cut eggplant and stir fry to bring to a boil. Cook until tender.

Fried Japanese Pumpkin with Eggplant recipe

5. Finally, add the right amount of salt.

Fried Japanese Pumpkin with Eggplant recipe

6. Add the right amount of MSG.

Fried Japanese Pumpkin with Eggplant recipe

7. Saute and stir well, serve.

Fried Japanese Pumpkin with Eggplant recipe

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