1. Wash the jelly and cut into pieces
2. Cut all the above ingredients and set aside
3. Put the oil in the pot to heat up, sauté the garlic, add the tomatoes and stir fry to get the juice
4. Put the seasoning, add some water to boil
5. Add the jelly and cook for a few minutes
6. Finally, add garlic sprouts, seasoning with chicken essence, and serve
7. Sprinkle with diced green pepper.
Tips:Add seasonings according to taste.
