1. Summary of ingredients.
2. Cut the jelly into cubes.
3. Pour oil in the pan, heat the oil and saute the shallots and garlic.
4. Pour in the jelly and stir fry.
5. Pour the chili noodles and stir fry evenly.
6. Pour the light soy sauce.
7. Pour the five-spice powder.
8. Stir-fry until the jelly becomes transparent, sprinkle with salt and take it out of the pan.
9. The sautéed jelly is soft and smooth, and the garlic fragrant is ready.
Tips:It is best to use garlic sprouts for stir-fried jelly. There are no garlic sprouts in summer, so garlic is used instead.
