Fried Jelly
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material
2. Cut the jelly into pieces, peel the garlic and chop finely
3. Heat the pan with cold oil and pour the minced garlic
4. Pour in the jelly and stir fry
5. Add a little salt, soy sauce and stir fry until fragrant
6. Add a little MSG and chives. Can be out of the pot.
7. Finished product.
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