1. Soak the kelp knots in water and change the water several times during the period.
2. Heat the oil in a pot and add garlic and chili until fragrant
3. Then pour the kelp into it
4. Stir fry a few times and then add red pepper and stir fry together
5. Add seasoning salt, MSG
6. Finally, add some vinegar and stir-fry evenly and it will be out of the pot.
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