Fried Kelp with Bacon

Name: Fried Kelp with Bacon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g kelp; 200g bacon; 1 piece green pepper; 1 piece Red chili; several Garlic cloves; Some oil; 10ml Soy sauce; 2g salt; 10ml Juice; Some water

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Kelp is cheap and nutritious, and has many functions. For example, kelp can lower blood fat, lower blood sugar, regulate immunity, cleanse the intestines, beauty and hair care, anti-aging, etc. There are various methods, such as hot and sour kelp shreds, kelp tofu soup, kelp Duck broth, kelp braised pork, kelp japonica rice porridge, etc. How do you cook today’s bacon stewed kelp? Let's learn together!

Fried Kelp with Bacon

1. Main ingredients.

2. Wash all the main ingredients, cut the bacon and kelp into strips, remove the seeds and cut the green pepper and red pepper into strips, and peel the garlic cloves.

3. Pour the oil into the wok and heat it to 60% heat, then put the bacon strips in the wok and spread them out.

4. Stir-frying and frying constantly. My family doesn't eat fatty bacon, so we fry slowly on low heat to fry out all the oil in the fatty bacon.

5. If there is more oil for frying, you can fill a part of it, add kelp, chili and garlic cloves and stir fry.

6. Stir fry a few times, add a small amount of salt and soy sauce, the amount of salt will increase or decrease according to the saltiness of the bacon.