Fried Kidney Beans with Pork

Name: Fried Kidney Beans with Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Kidney Beans; 50g Pork (lean); 5g shallot; 5g ginger; 10g garlic; 2 tablespoons salt; 1 tablespoon Soy sauce (three fresh); 2g MSG; 2g sesame oil; 3 tablespoons Peanut oil

by luck9256

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Only on weekends do you have time to go to the vegetable market, and only at the vegetable market can you buy super fresh vegetables. The kidney beans I bought today are very tender, with some meat in it, to taste the real home-cooked taste.

Fried Kidney Beans with Pork

1. Wash the kidney beans, choose a good one, break them into small pieces by hand.

2. Prepare the chopped green onion, garlic and ginger.

3. Lean pork meat is good for spare.

4. Put peanut oil in the pot, add green onion, ginger, and garlic to fragrant.

5. Put in the kidney beans.

6. Stir-fry evenly and add soy sauce.

7. Pour in boiling water and just fill the kidney beans.

8. After adding salt, stir fry, cover the pot and simmer the beans.

9. The kidney beans have a slight color change, and when they become wilted, you can put in the stale meat, stir fry a few times and add MSG and sesame oil.

Tips:
Beans are poisonous if they are not cooked, so they must be simmered with water. And be sure to add boiled water, which not only guarantees the umami taste of the beans, but also shortens the cooking time.