Fried Kohlrabi
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home cooking~"
1. Wash the kohlrabi and tear it into small pieces by hand.
2. Sliced pork, sliced garlic, shredded green onion and ginger, shredded dried chili and set aside
3. Pour a little cooking oil into the pan to heat up, add the meat slices and stir fry
4. After frying, add shredded green onion, ginger, garlic, dried chili, pepper, pepper, light soy sauce and stir fry evenly
5. Pour in rutabaga and stir fry (1)
6. (two)
7. Add a little green pepper and stir fry twice, add a little salt and chicken essence to taste (the green pepper can also be left)
8. Finished picture
