Fried Korean Hot Sauce with Five Nuts

Name: Fried Korean Hot Sauce with Five Nuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Korean Hot Sauce; 1/2 onion; 1 end garlic; Some sesame; Some Sunflower seeds; Some Pine nuts; Some walnut; Some Cashew nuts; Some Sugar; Some olive oil; Some sesame oil; Some Soy sauce; Some water

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is cold, and I am willing to eat some warm meals. Bibimbap is the most clicked Korean cuisine, especially suitable for winter. The sauce of Bibimbap is exquisite. It requires a lot of ingredients to be mixed and fried with the original spicy sauce. The taste of deep-fried hot sauce determines the taste of bibimbap. "

Fried Korean Hot Sauce with Five Nuts

1. Prepare all the ingredients.

Fried Korean Hot Sauce with Five Nuts recipe

2. Onion, minced garlic, chop into small pieces.

3. Wash the five kernels and control the moisture. Combine olive oil and sesame oil to heat, first fry the five kernels that control the moisture, then add onion and minced garlic, and fry the aroma.

4. Add the hot sauce and stir-fry, because the hot sauce is too thick, you need to add a small amount of light soy sauce and water to adjust. Add a small amount of sugar to taste.

5. Until the moisture is dry, a layer of oil appears.

6. The fried sauce is very delicious.

Tips:
This sauce is also suitable for making seaweed rice, and it is also very delicious. The fried sauce is cold and can be stored in the refrigerator. It will be used up within a month without any problem.