Sausage Braised Rice

Name: Sausage Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 bowls Rice; 2 pieces Sausage; 1 piece squash; 1 tsp Vegetable oil; 1 tsp salt; 1 tsp Soy sauce; Some Korean Hot Sauce

by Too lazy to be sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Convenient and fast, with food and dishes.

Ingredients

1.5 bowls Rice
2 pieces Sausage
1 piece Squash
1 tsp Vegetable Oil
1 tsp Salt
1 tsp Soy Sauce
Some Korean Hot Sauce

Sausage Braised Rice

1. Wash the rice, add the cut zucchini and diced sausage (you can add ingredients according to your preferences), and follow the normal steaming steps.

2. After the rice cooker turns the heat preservation lamp on, it will be stuffy for 5-10 minutes, then it can be used

3. You can choose to stir it with Korean bibimbap sauce to have the taste of bibimbap.

Tips:
Soaking the rice in advance before braising can make the rice taste better, and the ingredients can be added according to personal preference.