Fried Kway Teow with Shacha Beef and Kale

Name: Fried Kway Teow with Shacha Beef and Kale
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kale; 500g beef; A handful of parsley; per person Kuey Teow; Some Chicken Bouillon Powder; Some Fish sauce; Some Corn flour; Some chili sauce; Some Dried vegetables; Some oil; Some Soy sauce; Some Shacha sauce; Some salt

by Chaoyin Hipster

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It can be an ordinary home-cooked dish, it can also be a tall banquet dish, and it is an indispensable memory of hometown cuisine in the hearts of Chaoshan people. It can be a single dish, or it can be mixed with fragrant rice or kway teow to become a new dish.

It is: Fried Kway Teow with Shacha Beef and Kale"

Fried Kway Teow with Shacha Beef and Kale

1. ❥ Wash the kale and cut into sections

2. ❥ Cut beef into thin slices, add salt, fish sauce, shacha sauce, chili sauce, cornstarch, oil, and mix well

3. ❥ Bring the pot to red, add oil to stir fry the kale, add some boiling water in the middle, turn a few times and then add the dried vegetables

4. ❥ Pour the kway teow, add chicken essence, salt and soy sauce, stir fry, set aside

5. ❥ Mix cornstarch and water into juice, set aside

6. ❥ Cook the beef that has been marinated just now with the juice

7. ❥ Finally, pour it on the noodles, and you're done! Hurry up and take pictures and enjoy~

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Beef can choose more savory yellow beef ❥ Choose lean beef as much as possible, which tastes more vigorous ❥ If you want to view more food teaching videos, please Go to the official account to get