1. Soak the lamb chops in water overnight, remove the blood and mutton, add light soy sauce, cooking wine, green onion ginger, salt, and marinate for half an hour
2. Do not put oil in the pan, spread the lamb chops on the bottom of the pan, and fry them on low heat until the oil is golden brown.
3. Prepare accessories
4. Cut green onions, carrots, ginger, cinnamon, and star anise on the bottom of the pan, add appropriate amount of water
5. Put the fried lamb into the pot, cook the soup, don’t put salt first
6. After it's boiled, put the vegetables in the pot and add salt.
Tips:Slowly simmering in a soup pot is okay
