[fried Lamb Chops in Water and Oil] It's More Delicious without Boiling Water

Name: [fried Lamb Chops in Water and Oil] It's More Delicious without Boiling Water
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some Tangerine peel; Some Angelica dahurica; Some star anise; Some lemongrass; Some clove; Some nutmeg; Some Shaoxing Huadiao Wine; Some ginger; Some Garlic sprouts; Some crystal sugar; Some pepper; Some Dried chili; Some Bay leaf; Some Cinnamon; Some Tsaoko; Some White button; Some Soy sauce; Some Chicken Essence

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUwMzQ0NTY2OA==.html#paction"

[fried Lamb Chops in Water and Oil] It's More Delicious without Boiling Water

1. Prepare the appropriate amount of spices as shown in the picture, and the appropriate amount of ginger slices and garlic sprouts.

[fried Lamb Chops in Water and Oil] It's More Delicious without Boiling Water recipe

2. Cut the lamb chops into pieces, add a proper amount of salt to a bowl, and marinate for 15 minutes after sticking with your hands.

3. Remove the oil from the pan, pour the lamb chops and stir fry, add an appropriate amount of water when the stir-fry does not move, and add the water after the water is dry. After the lamb chops are thoroughly fried, add rock sugar and continue to stir-fry using the above method until the lamb chops are colored. Pour in all the spices and continue to stir-fry until the spices are fragrant.