Fried Leek Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the leeks and set aside.
2. Mince the leeks and put them in a container, add salt thirteen fragrant, flour.
3. Stir well.
4. Beat in two eggs.
5. Stir well.
6. Dump into balls with your hands.
7. Heat the oil at 60% of the temperature and fry the golden brown.
8. Finished picture.
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