Fried Leek with Eryngii Mushrooms

Name: Fried Leek with Eryngii Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 150g Chives; 2 tbsp oil; a little MSG; 2 teaspoons salt; 1 tbsp Soy sauce; 25g shallot; 25g ginger; 25g garlic

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pleurotus eryngii, also known as Pleurotus eryngii, is named for its aroma of almonds and the taste of its fleshy flesh like abalone. It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic use.

Ingredients

2 pcs Pleurotus Eryngii
150g Chives
2 tbsp Oil
a little Msg
2 teaspoons Salt
1 tbsp Soy Sauce
25g Shallot
25g Ginger
25g Garlic

Fried Leek with Eryngii Mushrooms

1. Wash the ingredients, finely chop pleurotus eryngii into strips, chop leek into sections, mince green onion, ginger and garlic

Fried Leek with Eryngii Mushrooms recipe

2. Heat up the oil with a frying spoon, add the green onion, ginger and garlic until fragrant, add the eryngii mushrooms and stir fry, add a little soy sauce