Fried Lentil Tongs with Pumpkin Batter
1.
Purple lentils and green lentils.
2.
White lentils.
3.
Remove the lentils from the tendons.
4.
The washed lentils are split from the back and the beans are removed.
5.
Into a clip with one side opening.
6.
Minced pork.
7.
Cut it open and put it in a bowl.
8.
Pick and wash the small leeks you grow yourself.
9.
Wash the prawns and remove their shells.
10.
Prepared shrimps.
11.
Dice the shrimp and mince the leeks.
12.
Shrimp and chives, put in the minced meat.
13.
Put salt and chicken essence.
14.
Release light soy sauce.
15.
Stir well and put the filling in the lentil tongs.
16.
Take 30 grams of flour.
17.
30 grams of pumpkin, add water and stir to make a batter.
18.
Wrapped lentil tongs and whole batter.
19.
Put the lentils into the batter and evenly coat the batter.
20.
Heat the pan with cold oil.
21.
Heat oil into the battered lentil tongs and fry slowly over medium and low heat.
22.
Turn it over when it's golden.
23.
Fry until golden on both sides.
24.
Plate.
25.
Finished product.
26.
Finished product.
27.
start.
