Fried Lentils with Eryngii Mushrooms

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Lentils with Pleurotus eryngii is a home-cooked dish. Lentils are just an ordinary vegetable. The beans are rich in protein and crude fiber, which can supplement plant protein, and its crude fiber has a good laxative effect. Fried lentils with eryngii mushrooms are nutritious, light and delicious. "

Fried Lentils with Eryngii Mushrooms

1. Half a catty of lentils, 1 pleurotus eryngii, 1 green onion. Pick it up and clean it.

2. Cut the lentils into shreds.

3. Prepare the ingredients, shred the King Pleurotus eryngii, and chopped green onion.

4. Heat in a frying pan, fry the eryngii mushrooms and green onions.

5. Add shredded lentils and stir fry.

6. Cover the lid and simmer for a while. The pleurotus eryngii is too moist, so there is no need to add water.

7. Add salt and five-spice powder and stir fry evenly.

8. Fried lentils with eryngii mushrooms is a home-cooked dish

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