1.
Fried Long Lee Fish
Ingredients: a slice of longli fish fillet Ingredients: egg, starch, breadcrumbs Seasoning: green onion, ginger, salt, black pepper, thirteen spices, light soy sauce
2. Cut long li fish into strips, add green onion, ginger, and salt
3. Add another thirteen incense
4. A little black pepper
5. Add another spoonful of light soy sauce, stir well and let stand for half an hour
6. The marinated fish fillet is first dipped in starch, then dipped in egg liquid, and finally filled with breadcrumbs. After the oil is heated, it is fried in the pan until golden
7. Drain the oil and put it on the plate
Tips:When frying, be careful not to fry it too crispy. Longli fish is very easy to cook.
