Fried Long Lee Fish

Name: Fried Long Lee Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long Li Fish Fillet; 1 piece egg; Some corn starch; Some Bread crumbs; Some salt; Some black pepper powder; Some Cooking oil; 1 shallot; 1 piece ginger; 1 tablespoon Soy sauce; a little Thirteen incense

by Dou Dou Mom Ly

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have a female treasure at home, and I like to eat boneless and thornless dragon fish, so I changed it for my mother.

Fried Long Lee Fish

1. Fried Long Lee Fish

Ingredients: a slice of longli fish fillet Ingredients: egg, starch, breadcrumbs Seasoning: green onion, ginger, salt, black pepper, thirteen spices, light soy sauce

2. Cut long li fish into strips, add green onion, ginger, and salt

3. Add another thirteen incense

4. A little black pepper

5. Add another spoonful of light soy sauce, stir well and let stand for half an hour

6. The marinated fish fillet is first dipped in starch, then dipped in egg liquid, and finally filled with breadcrumbs. After the oil is heated, it is fried in the pan until golden