Fried Loofah with Sliced Pork

Name: Fried Loofah with Sliced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Loofah; 100g Bell peppers; 80g pork; 15ml Soy sauce; 2g salt; 5g corn starch; 15g shallot; Some ginger; 20ml Jiu San Peanut Oil

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Loofah is very delicious, no matter how to fry it, I like to fry it along with it. Chinese medicine believes that loofah is cool in nature and sweet in taste. It has the effects of clearing away heat, detoxifying, cooling blood and stopping bleeding, clearing the meridians, promoting blood circulation, beauty, anti-cancer, etc. , And can treat diseases such as phlegm cough, coughing, milk obstruction, fever, polydipsia, muscle aches, bloody stools and other diseases. To clear away heat and resolve phlegm; to cool blood and detoxify. Main fever disease, body heat, polydipsia; phlegm, asthma, cough; intestinal wind, blood, hemorrhoids bleeding; hemorrhage; "

Ingredients

600g Loofah
100g Bell Peppers
80g Pork
15ml Soy Sauce
2g Salt
5g Corn Starch
15g Shallot
Some Ginger
20ml Jiu San Peanut Oil

Fried Loofah with Sliced Pork

1. Prepare the ingredients: loofah, pork, green onion and ginger, colored pepper, starch, light soy sauce, salt, and nine-three peanut oil.

2. Wash the loofah, scrape off the skin and cut into thick slices, wash and cut colored peppers, chop green onion and ginger, and slice pork for later use.