Fried Lotus Leaf Egg with Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: edamame (peeled and washed), lotus leaf egg, dried chili (cut open)
2. Put the peeled and washed edamame into a pot of clean water, boil until cooked, remove.
3. Pour the oil in the saucepan and heat it up, then insert the cut dried chili sauce into the saucepan.
4. Then, add the blanched edamame and stir fry.
5. Next, add the lotus leaf egg and use a shovel to cut open and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
