Fried Lotus Leaf Egg with Shrimp

Name: Fried Lotus Leaf Egg with Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Fresh shrimp; 4 Lotus leaf egg; Some Scallions; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

135g Fresh Shrimp
4 Lotus Leaf Egg
Some Scallions
Some Cooking Wine
Some Soy Sauce
Some Salt
Some Sugar

Fried Lotus Leaf Egg with Shrimp

1. Ingredients: fresh shrimp (washed), eggs (fried into lotus leaf eggs), green onions

2. Pour the oil in the pot to heat, add the cleaned shrimps, and add some cooking wine.

3. Stir fry.

4. Then, add the lotus leaf egg and stir fry.

5. Then, add an appropriate amount of water.

6. Add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of sugar.

9. Season to bring to a boil.

10. Finally, cook until the soup is almost done, put the green onions, and serve.

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