Fried Lotus Leaf Egg with Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: fresh shrimp (washed), eggs (fried into lotus leaf eggs), green onions
2. Pour the oil in the pot to heat, add the cleaned shrimps, and add some cooking wine.
3. Stir fry.
4. Then, add the lotus leaf egg and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost done, put the green onions, and serve.
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