Fried Lotus Root

Name: Fried Lotus Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 150g pork; 1 stage Green onions; 1 tablespoon Soy sauce; 100g Flour; 150ml water; 50g Glutinous rice flour; 60g beer; Some pepper; 1 small piece ginger

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

Everyone loves the deep-fried lotus root with crispy skin, crispy lotus root and fragrant fillings.
The delicious fried lotus root is not difficult to make, but the batter is the key. I used a little baking powder to make the batter when I was making deep-fried lotus-coupling. Some friends are more reluctant to baking powder. I read about it on the Internet that it is made with beer. This time I used beer to make the batter. It tastes the same when it cools, which is very good.

Fried Lotus Root

1. Mince the pork, try to chop it into a fine mashed meat

2. Add chopped green onion and ginger

3. Mix well

4. Add pepper, light soy sauce, salt, and continue to mix well in the original direction

5. Wash lotus root and peel off

6. Do not cut with one cut first, cut with the second cut into a clip shape

7. Soak the sliced lotus root clip in clean water for a while

8. Fill the lotus root clamp with the meat filling and put it on the cutting board. The chopsticks are put in flat. The meat filling is put in. The lotus root clamp is relatively crisp. This operation prevents the lotus root clamp from breaking. Fill them in order

9. Put the flour, glutinous rice flour and a little salt in a bowl

10. Add water and beer, don't add all the water at once, leave a little and adjust the batter at the end and mix well

11. Fill the stuffed lotus root clip, put it in the deep-fried paste and hang evenly

12. Boil 50% to 60% of the heat. Use chopsticks to drip into the frying pan for a little bit of fried paste. The fried paste can immediately float up. The color is white, indicating that the oil temperature is similar. Put the paste in the lotus root folder and fry on medium heat. If you win, you’ll be cooked, fish out, and fried them 2 in turn

13. Finally, re-explode again. The oil is heated, the fire is deep, and it is constantly turned over. It takes about 15 seconds to fish out

Tips:
Slice the lotus root slices as thinly as possible, wash them with clean water first, and then soak them for a while. This will not only wash away the excess starch, but also make the lotus roots more brittle.
Minced meat can be prepared in your own way.