Name: Fried Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lotus root; 80g pork; 2 pieces Millet pepper; 5g garlic; 10g parsley; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 0.5 teaspoon Soy sauce; 1 teaspoon Corn flour; 10g beef noodles

Fried Lotus Root

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It took Baidu to know that the lotus root was originally produced in India and was introduced to my country very early. During the Northern and Southern Dynasties, the planting of lotus root was quite common. The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine. Lotus root has the effects of clearing heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing, nourishing blood and promoting muscle, laxative and stopping bleeding, and invigorating the spleen and appetite.
Today, I made a homemade version of the small stir-fry, with a little spicy, it is suitable for appetizer and rice. It is not difficult to make, and it is also very suitable for refreshing and relieving greasy dishes in the Spring Festival big fish and meat dishes.

Fried Lotus Root

1. Wash the ingredients

2. All ingredients are diced and set aside

3. Heat the pan, put the oil, add lean diced meat

4. Stir-fry until 8 mature and set aside

5. Leave the base oil inside and stir fry the lotus roots

6. Fry until the lotus root changes color, add garlic and continue to fry

7. Then put the pre-fried diced lean meat, red pepper, and diced parsley in

8. Add some salt, sugar, dark soy sauce, beef powder and stir well

9. Just use a small amount of cornstarch water to thicken before it is out of the pot

Tips:
1. If you want a crispy taste during the frying process, you can add a little cold water to the fried lotus root, so that the fried lotus root will have a crisp and white taste;
2. The function of the final cornstarch is to completely wrap the taste on the ingredients, if you don't like it, you can ignore it;
3. Lean meat can also be changed to chicken or other meats.