Fried Lotus Root Balls
1.
Peel the lotus root and cut it into slices first, and then cut into larger dices
2.
Then slowly chop into smaller diced pieces. If they are too big, the shape will not be good. Don’t say that the taste is not good.
3.
Wash the meat and cut into slices
4.
I like to chop the minced meat by hand. If you find it troublesome, you can use the meat grinder to make it faster
5.
Put the chopped lotus root and minced meat into a larger container and wait for easy mixing
6.
I put an egg, a little fine ginger froth
7.
Appropriate amount of chopped green onion
8.
A spoonful of soy sauce
9.
A spoonful of fuel
10.
1/4 spoon ground pepper
11.
A pinch of salt, chicken powder, sugar
12.
Finally, put two spoons of starch and stir it in one direction with chopsticks until it becomes thick.
13.
You can fry it in a tossed meat pot to taste the saltiness and taste. What is missing and what to add
14.
Isn't it tempting to look at it?
15.
Then use a tiger’s mouth to squeeze out the meatballs. If it doesn’t work, rub it with your hands. Don’t use too much force.
16.
When making croquettes, try not to use too big a pan. It wastes about 60% to 70% of the oil in the pan. When it is hot, put the balls into the meatballs and throw them in slowly. After a while, it feels that the shape is set when you stir it. Otherwise, it will be all broken.
17.
Take it out after setting
18.
Continue to heat up the oil, then throw the balls in and continue to deep fry on medium and small fire until golden brown and fully cooked. If you are not sure if it is cooked, you can grab a bad shape and eat it. Haha
19.
You can make more at one time, put them in the refrigerator, stew cabbage, and put a few in various soups. Of course, in addition to adding lotus root, you can also make radishes. You can try balls with various ingredients. Try
20.
Hurry up and buy meat
21.
I bought a lot of meat, so I made dumplings by the way
22.
I am impermanent, come and go, learn to thank everyone who accompanies you for a period of time, no matter good or bad, sad or happy, be grateful, and hope that those who leave can smile when they inadvertently think of me.
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