Name: Fried Lotus Root Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sections Lotus root; 2 egg; 1 catty pork; Some salt; Some chopped green onion; 2 spoons Soy sauce; Some Dry powder; Some Fuel consumption; a little Chicken Bouillon Powder; Some pepper

Fried Lotus Root Balls

by Ye Xiaofang Handmade Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Autumn is the season to eat lotus root! As a Hubei native, I not only like to use lotus root to stew soup, but also like fried lotus root boxes and fried meatballs. I also like to use lotus root to make dumplings. How to eat it is delicious!

Fried Lotus Root Balls

1. Wash the lotus root and chop it

2. Choose three fat and seven lean pork, chop into puree

3. Add a small amount of scallion ginger water, ginger foam, chopped green onion, light soy sauce, dark soy sauce, pepper, and salt to the chopped meat. Stir in one direction and submerge for 10 minutes

4. Add the submerged meat filling to the chopped lotus root, then add two eggs, an appropriate amount of dry starch, chicken essence, and sesame oil, mix well

5. The mixed state is like this,

6. Start the pan and cook the oil, 40-50% of the oil will start the dumplings, put a bowl of water next to the meat filling, soak a suitable amount of fillings with your hands in water, smash them into a pan with both hands, and fry them until the surface is slightly yellow.

7. After they are all fried, they can be re-fried for one minute, each time many children will eat it directly. Do it yourself, rest assured and nutritious!