1. Wash the lotus root and chop it
2. Choose three fat and seven lean pork, chop into puree
3. Add a small amount of scallion ginger water, ginger foam, chopped green onion, light soy sauce, dark soy sauce, pepper, and salt to the chopped meat. Stir in one direction and submerge for 10 minutes
4. Add the submerged meat filling to the chopped lotus root, then add two eggs, an appropriate amount of dry starch, chicken essence, and sesame oil, mix well
5. The mixed state is like this,
6. Start the pan and cook the oil, 40-50% of the oil will start the dumplings, put a bowl of water next to the meat filling, soak a suitable amount of fillings with your hands in water, smash them into a pan with both hands, and fry them until the surface is slightly yellow.
7. After they are all fried, they can be re-fried for one minute, each time many children will eat it directly. Do it yourself, rest assured and nutritious!
8. The re-fried surface is more burnt
9. Bring some copies to friends!
10. Bring a meal for your child’s classmates
11. Freeze more in the refrigerator and use it to cook soup and hot pot with noodles!
12. Give it a try!
