Fried Lotus Root Box
by め陌上花开め
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The meat is chopped into minced meat, it is best to bring a little fat, and it is delicious. According to personal taste, you can use light soy sauce, oyster sauce, thirteen spices, salt, and a little sugar to make it fresh
2. Wash the lotus root, peel it, and cut it into appropriate slices. Make another cut in the middle of each slice. Don’t cut it, like the hinges of the old windows in the house when I was young.
3. Put the marinated minced meat into the freshly cut lotus root folder
4. I have done so much for one lotus root
5. Dip the flour evenly, open the fire and fry, put it in at 60% of the heat, and fry slowly (I usually don’t know the temperature of the oil when I fry something, so I just throw a little meat in it, it will rise to the temperature of the oil immediately)
6. Take it out of the pan, so you can eat it. If you like to eat crispy, you can re-fry it again. When the oil is hot, put it in for 10 seconds and take it out immediately.
7. I don’t have a colander at home, it’s slow to fish, it’s a bit too much to look at the picture, but the baby likes to eat it as a snack, praise
