Fried Lotus Root Cake

Fried Lotus Root Cake

by AA Tiramisu

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It is suitable for all ages, and many elderly people especially like to eat lotus root, but they can't bite with bad teeth. This lotus root cake is soft and delicious, and you can enjoy it if you have bad teeth.

Ingredients

Fried Lotus Root Cake

1. Peel the lotus root, wash and wipe it into filaments, beat the eggs, and cut the sausage for later use.

Fried Lotus Root Cake recipe

2. Add flour and mix all seasonings evenly.

Fried Lotus Root Cake recipe

3. Put the oil in the pan to preheat for two minutes.

Fried Lotus Root Cake recipe

4. Put the batter into a round shape and fry it on both sides until golden brown.

Fried Lotus Root Cake recipe

Tips:

Fry slowly over low heat. Don't add too much flour to the batter, just hang some. The flour is suitable for the lotus root.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives
Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery
Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Shimizu, Red Dates
When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus
Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce
Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery