Fried Lotus Root Clamp

Name: Fried Lotus Root Clamp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 100g Pork mash; 100g Flour; Some Blending oil; 1 tablespoon Cooking Wine; a little salt; a little White pepper; a little Chicken noodles; Some Green onions; a little ginger; a little Five spice powder; 1 piece egg; A few drops sesame oil

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Raw lotus root can clear away heat and moisturize the lungs, cool blood and remove blood stasis, while cooked it can invigorate the spleen and stomach, soothe the nerves and brain, and nourish blood and marrow. It is a good tonic for autumn and winter. Today, I used some fried lotus root clamps. It can be used as a side dish or a snack, which is great! "

Fried Lotus Root Clamp

1. Chop pork into puree and finely chop green onions.

2. Put the minced pork scallion and ginger into a bowl, add some cooking wine, salt, chicken powder, white pepper, sesame oil and mix well, then add an appropriate amount of water and stir in one direction.

3. Peel the lotus root and cut into thin slices.

4. Put meat filling on a piece of lotus root.

5. Put another piece on it and press it down with your hands.

6. Put flour, eggs, salt and five-spice powder in a pot, add an appropriate amount of water and mix thoroughly. Pick up the chopsticks to make it drip.