Fried Lotus Root Sliced Pork
by Li Xiaobin
Favorite
Difficulty
Normal
Time
30m
Serving
3
.
1. Lotus root peeled and sliced
2. Pork slices
3. Green peppers, seeds and pedicles removed and sliced
4. Heat oil in a pan, add the meat slices and stir fry
5. After the meat slices change color, add lotus root slices and stir fry
6. After adding ginger and stir-fry, set aside the vegetables, add in Pixian bean paste and stir-fry to make red oil
7. Add chopped green onion, garlic and green pepper, add light soy sauce and a little salt to season and stir evenly.
