Fried Lotus Root Slices with Beef and Potatoes

Name: Fried Lotus Root Slices with Beef and Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g beef; 1 piece potato; 1 piece Lotus root; 1 piece green pepper; Some olive oil; 3g Iodized salt; 10ml Soy sauce; 10ml Rice wine; 2g Chili powder; 2g Chicken noodles; a little water

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The vegetables paired with beef are potatoes and lotus root. Have you tried this combination? Potatoes are very nutritious and have many effects. The key is that children are picky eaters, but they especially love potatoes. Therefore, this dish is also a frequent visitor to my family. When it comes to potatoes, they are really not greasy. Lotus root is also highly nutritious. Combining lotus root with beef and potatoes will make the taste more delicious. Here is how to make this dish delicious.

Fried Lotus Root Slices with Beef and Potatoes

1. All the ingredients are cleaned, the beef is shredded, the potatoes and lotus root are peeled and sliced, and the green peppers are removed and shredded.

Fried Lotus Root Slices with Beef and Potatoes recipe

2. Beef is more difficult to cook. First add salt, rice wine, and light soy sauce to the shredded beef and mix well to remove the fishy taste and make the meat more flavorful. Then add starch and stir evenly to make the meat more tender and accelerate the speed of beef cooking.

3. Pour olive oil into the pot to heat, then turn off the heat, wait for the oil to cool, add the beef and stir fry, heat the pan with cold oil, so that the beef does not stick and does not stick to the pan.

4. Slowly fry the beef on low heat so that the beef will be more fragrant and delicious. Fry the beef until golden brown on both sides. Add potato chips, lotus root slices, and green peppers.

5. After stirring for a few times, add appropriate amount of iodized salt and soy sauce to taste.

6. My family is not spicy or unhappy. I like to eat chili, so I add some chili powder to taste. Children can eat this dish without chili powder.

7. Stir-fry thoroughly, add a little water, and cook until the dish is cooked. Finally, add a little chicken powder to taste to make this dish more delicious.