Fried Lotus Root with Snow Peas
1.
150 grams snow peas, one lotus root, half a carrot, 4 shiitake mushrooms, and 1 small garlic sausage.
2.
Wash all the ingredients.
3.
Lotus root slices.
4.
Boiled water.
5.
Blanch it and put it in cold water immediately.
6.
Slice the ham, shiitake mushrooms and carrots and chopped green onion.
7.
Heat a pan and add some oil to fry the chopped green onion.
8.
Put the carrots, sausages, and mushrooms in the pan at the same time and stir-fry them quickly.
9.
After the snow peas are cut off, add the blanched lotus root slices, salt, and all-spice powder and stir well.
10.
A dish of sweet, crunchy and delicious home cooking