Fried Mashed Potatoes with Salted Egg Yolk

Name: Fried Mashed Potatoes with Salted Egg Yolk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs potato; 2 pcs Salted egg yolk; Some Chives; 1 teaspoon salt; Some MSG

by Zhen Shi Ji

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today I change the way of eating potatoes. Steam the potatoes, mash them into a puree, add salted egg yolks and stir-fry with chives.

Ingredients

3 pcs Potato
2 pcs Salted Egg Yolk
Some Chives
1 teaspoon Salt
Some Msg

Fried Mashed Potatoes with Salted Egg Yolk

1. 1. 3 peeled and sliced potatoes and steamed (about ten minutes)

Fried Mashed Potatoes with Salted Egg Yolk recipe

2. 2. Mash the steamed potatoes into a puree

3. 3. Prepare 2 salted egg yolks and a small amount of chives

4. 4. Stir-fry the egg yolk first to foam, add a little cooking wine to remove the fishy egg

5. 5. Then add chives and mashed potatoes, add 1 teaspoon of salt (don't add too much, the egg yolk itself has a salty taste) and stir fry together to taste, and finally add some MSG to the pot.