1. Cut the meat slices (you can buy the meat slices in boxes from the supermarket if the knife is not good). Cut it to the end and leave a little bit without breaking. Cut it back from the bottom of the interface. There will be long bars. The oiling is easy to operate, and the broken pieces are less.
2. Add seasonings, just like barbecued meat, but without the sesame sauce.
3. This can be added or not, added tender, not crispy. Do not add cloves, microwave for 1 minute, or boil water in a pot, let it cool and make it out.
4. Next time you make up the picture of the gorgon powder, the gorgon will be a little bit more, and it will become bulging after it is fried. One egg will be broken up. Add 2 bowls of water and 1 spoon of flour. The consistency is similar to yogurt. Don’t add the noodles at once Stir while adding, the noodles will become rarer, but will not stir when thickened, and the thick noodles will affect the taste. Add a little salt to the batter to make it more crispy. You can also add sesame seeds to make it fragrant.
5. The oil is 80% hot, turn the heat down, clamp it with chopsticks, add one by one to the pot, and fry it until it hardens and turn it over.
6. After turning it over, use chopsticks to poke it hard, take a piece to see if the oil disappears quickly and it is cooked, out of the pot.
7. You can make more, it doesn't matter if it is soft, just keep it in the freezer and use the oil to taste.
