Fried Meat Rolls with Onions
1.
Prepare the materials, cut onion into pieces, sliced meat rolls
2.
Put an appropriate amount of oil in the pot, saute the meat rolls, and start the pot. Put the onion down and stir fry, add salt.
3.
After stirring for a while, place the meat rolls on top and put a little water on it. Simmer for a short while, collect the juice over the fire.
4.
Can be out of the pot.