Fried Meat with Pepper Sauce

Name: Fried Meat with Pepper Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; Some Pepper sauce; Some Soy sauce

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

In the past, all the dishes that needed to be seasoned with pepper were pepper powder. When I saw the "pepper sauce", I bought a bottle. The price of more than 30 yuan is still quite expensive. After opening it, I tasted it, and the taste was different from what I imagined, so I made this fried meat. After the taste, I feel pretty good. "

Ingredients

Fried Meat with Pepper Sauce

1. Main ingredients: pork, pepper sauce.

2. Wash the pork and slice it.

3. Put the meat slices on the plate and add pepper sauce.

4. Add a little light soy sauce, stir evenly, and marinate for 30 minutes.

5. Put a little oil in the frying pan and fry the marinated meat.

6. Flip and fry until cooked.

7. Put it out of the pot and serve on the table.

Tips:
1. There is no need to add salt when pickling. Because the pepper sauce is a bit sticky, add a little light soy sauce to mix it up.
2. It can be fried with beef.