Fried Meat Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare minced pork
2. Ready wonton wrappers
3. Wash shepherd's purse
4. Let go of the water, blanch it, rinse with cold water, chop it, and squeeze out some of the water.
5. Minced pork with salt, sugar, fresh soy, ginger, spring onion, cooking wine, chicken essence
6. Put in sesame oil, eggs, vegetable oil
7. Stir in one direction, add some water, and stir vigorously.
8. Put the shepherd's purse in the minced meat
9. Stir well
10. Wonton
11. Put the wonton in the frying pan to fry
12. Fried on both sides
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