1. Ingredients: wonton wrapper
2. Fresh shiitake mushrooms
3. Minced meat
5. Wash and remove the fresh shiitake mushrooms.
6. Place on the chopping board and chop.
7. Then, add appropriate amount of cooking wine, light soy sauce, and salt to the minced meat.
8. Next, combine the chopped fresh shiitake mushrooms and chives.
9. Season to mix well.
10. Then, take the wonton wrapper and place the mushroom meat on top.
11. wrap up.
12. Put it in the dish.
13. Finally, put the wrapped wontons in a frying pan and fry them until golden brown.
14. Serve and eat.