1. Chicken breast chopped into meat filling
2. Soak dried shiitake mushrooms, cut into small cubes
3. Onion diced
4. Put chicken breast, diced mushrooms and diced onion in a basin, add salt, pepper powder, chicken powder, cooking wine, light soy sauce and 3 tablespoons of peanut oil
5. Whipped up and set aside
6. Knead the flour into a dough in the proportion of 1 catty of noodles and half a catty of water, and knead it well after waking up for 30 minutes
7. Divide the dough into small doses and sprinkle dry flour to prevent sticking
8. Squash the agent and roll it into a thin dough
9. Make dumplings
10. Add 2 tablespoons of peanut oil to the pot and fry the dumplings until the bottom is golden
11. Pour 1/3 of the dumplings with water, cover until there is a crackling sound and turn off the heat
12. Put soy sauce, old vinegar and spicy pepper in a small bowl, mix well, just dip and eat~
Tips:If you don’t want chicken breasts, you must add enough vegetable oil when mixing the stuffing. The standard is that the stuffed stuffing doesn’t look dry or too shiny.
