Name: Fried Mushroom Chicken Dumplings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 20s Dried shiitake mushrooms; 300g Flour; 1/2 onion; 1 spoon You Chili; 1 spoon salt; 1 spoon pepper powder; 1 spoon Chicken noodles; 1/2 spoon Cooking Wine; 1.5 tablespoons Soy sauce; 5 tablespoons Peanut oil; 1/2 spoon Vinegar

Fried Mushroom Chicken Dumplings

by Li Xiaobin

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

During the Mid-Autumn Festival, northerners cannot live without dumplings

Fried Mushroom Chicken Dumplings

1. Chicken breast chopped into meat filling

2. Soak dried shiitake mushrooms, cut into small cubes

3. Onion diced

4. Put chicken breast, diced mushrooms and diced onion in a basin, add salt, pepper powder, chicken powder, cooking wine, light soy sauce and 3 tablespoons of peanut oil

5. Whipped up and set aside

6. Knead the flour into a dough in the proportion of 1 catty of noodles and half a catty of water, and knead it well after waking up for 30 minutes

7. Divide the dough into small doses and sprinkle dry flour to prevent sticking

8. Squash the agent and roll it into a thin dough

9. Make dumplings

10. Add 2 tablespoons of peanut oil to the pot and fry the dumplings until the bottom is golden

11. Pour 1/3 of the dumplings with water, cover until there is a crackling sound and turn off the heat

12. Put soy sauce, old vinegar and spicy pepper in a small bowl, mix well, just dip and eat~

Tips:
If you don’t want chicken breasts, you must add enough vegetable oil when mixing the stuffing. The standard is that the stuffed stuffing doesn’t look dry or too shiny.