Fried Mushrooms

Name: Fried Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Mushroom; 1 egg; Some corn starch; Some Flour; Some Barbecue material; Some salt; Some oil; Some Soy sauce; Some Oyster sauce; Some Five spice powder; Some Chopped green onions; Some ginger; Some garlic; Some Bread crumbs

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After eating it once, take care of the food you still want to eat.
There is a sixth flavor of mushrooms besides the sweet, sour, bitter, spicy and salty-fresh. When they are assimilated and cooked with other foods all the way, they have excellent flavor and are a good "supplement of umami". "

Fried Mushrooms

1. Tear small pieces of fresh mushrooms by hand!

2. Boil it with hot water, remove it, and dry the water!

3. Put an appropriate amount of cornstarch, flour, and an egg into the pot, put an appropriate amount of salt, five-spice powder, a little oil consumption, a little soy sauce, an appropriate amount of green onion, ginger, and garlic. Pour the blanched fresh mushrooms into the bowl and stir evenly!